Qualifications
Job Advantage
Responsibilities
2. 負責出菜之品質掌控
3. 協助新進員工訓練之安排-包含實習生/學徒/廚師們各個工作崗位學習
4. 督導員工服裝儀容,以確保其遵守公司食品安全衛生標準
Ideal Candidate
* 能配合輪班與排班
Other Requirements
Department:No Limitations
Experience:Over 5 years of experience
Business trip:No business trip required
Employee Benefits